Welcome to Carriage House, a culinary gem nestled in the heart of Mackinac Island, MI. This charming establishment offers a delightful menu, perfect for food enthusiasts seeking both comfort and sophistication. Begin your culinary journey with the French Onion Soup Au Gratin, a warm, savory delight at $14, or experience the refreshing Chilled Garden Vegetable Gazpacho for $13.
For the main event, indulge in the fresh Lake Superior Whitefish or savor the expertly pan-seared diver scallops served with lemongrass ginger aioli, complemented by wild mushroom risotto. The restaurant's unique Cesse Fiocchi Pasta features sautéed zucchini and a rich basil pesto sauce, making it a standout vegetarian option. Seafood lovers will be entranced by the Seafood Mediterranean Pasta, brimming with shrimp, scallops, and calamari, all elegantly arranged atop saffron angel hair pasta.
To top it all off, the Grilled Shrimp and Asparagus Salad and Jumbo Lump Crab Tower are not to be missed, promising a burst of flavor in each bite. Carriage House blends local ingredients with innovative touches, making every dish a memorable experience.