Welcome to the charming culinary world of Carriage House, located in the picturesque setting of Mackinac Island, MI. Nestled at 7485 Main St, this delightful restaurant combines a warm atmosphere with a menu that brilliantly celebrates the flavors of the Great Lakes region.

As you step into Carriage House, you're enveloped in a welcoming ambiance that feels both sophisticated and homey. The service is warm, reflecting the island's hospitality, making it a perfect stop for both travelers and locals alike.

Appetizers That Set the Tone

The culinary journey at Carriage House begins with an array of enticing appetizers. The Chilled Vegetable Gazpacho (US$13.00) offers a refreshing burst of summer, while the French Onion Soup Au Gratin (US$14.00) stands as a comforting classic, its rich flavors culminating in a gooey, cheesy topping. For something more decadent, the Smoked Whitefish Dip (US$16.00) pays homage to the lake's bountiful seafood, providing a savory spread that's perfect for sharing. The Artisanal Farmer's Board (US$36.00) showcases the best of local produce, showcasing the restaurant’s commitment to quality and freshness.

Hearty Soups to Savor

For those who enjoy a hearty starter, the selection of soups is simply irresistible. Each spoonful of the French Onion Soup Au Gratin (again, US$14.00) takes you deeper into a world of flavor, while the Chilled Garden Vegetable Gazpacho (US$13.00) brings the garden to your table, uniting vibrant vegetables into a chilled delight that awakens the palate.

Entrees That Impress

When it comes to entrees, Carriage House truly shines. The Carriage House Lake Superior Whitefish is a testament to the local catch, prepared with skill and finesse. Meanwhile, the Pan Seared Diver Scallops with lemongrass ginger aioli, frizzled leeks, and wild mushroom risotto is a standout dish, painting a plate that is as delicious as it is beautiful. For a taste of indulgence, the Cesse Fiocchi Pasta with sautéed zucchini, summer squash, and a creamed fresh basil pesto sauce is a vegetarian dream, while the Seafood Mediterranean Pasta brings a medley of shrimp, scallops, calamari, and mussels together harmoniously, draping them in saffron-infused angel hair pasta. And let’s not forget the Veal Picc, an elevated classic that is simply unforgettable.

In conclusion, Carriage House encapsulates everything that makes dining on Mackinac Island special. With its focus on fresh, local ingredients and flavors that comfort, surprise, and delight, each visit feels like a celebration. Whether you’re indulging in a casual lunch or a romantic dinner, Carriage House is, without a doubt, a culinary gem worth discovering.